- 3 Tablespoons Oil (Olive, Avocado, Vegetable)
- 3 (6oz.) Skinless Salmon Fillet.
** Note that if you can only find skin on, If you pan
- Sear for 3 minutes skin down, It will pull right off.
- 1 Green Bell Pepper
- 1 Orange Bell Pepper
- 1 Red Bell Pepper
- 1 Onion
- Seasoning salt, Black pepper, garlic powder
- Hoagie Rolls
- Provolone Cheese
Wash salmon under cool water and set to the side
Dice Bell Pepper and Onion, set aside!
Heat a medium pan on medium heat and add oil.
Add Salmon and cook for 3 minutes on each side. Break Salmon into small pieces and add seasonings.
Next, add in peppers and onion mix. Cook for an additional 3-4 minutes!
Top with cheese, toast roll.
Plate and Enjoy!
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